Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini bread pakora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mini bread pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini bread pakora is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini bread pakora using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini bread pakora:
- Get For batter
- Prepare 1 bowl besan/gram flour
- Make ready Spices
- Make ready to taste Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/4 tsp Dry mango powder
- Get 1/4 tsp Dry ginger powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 pinch baking soda
- Take 1 tsp Red chilli paste (optional)
- Make ready as needed Water to make semi flowing batter
- Get 1/2 chopped green capsicum
- Prepare 1 chopped onion
- Get 1/4 tsp Kasuri methi
- Get as needed Oil for frying
- Take 1/2 tsp Chaat masala for enhance the taste
Bread Pakoras - A very popular and yummy snack, Bread Pakoras. Chicken Bread Pakora - Chicken bread pakora is a different type of pakora made with chicken, bread slices and other simple. 'Bread Paneer Pakora Recipe' - Stuffed Paneer Bread Pakoda - Cottage Cheese Bread Pakora. Bread Pakora recipe How to make Potato Bread Pakora Aloo Bread Pakora. Bread Pakora Recipe is one of the famous North Indian snack food.
Instructions to make Mini bread pakora:
- Mix all. Ingredients in besan. Add water in parts to make batter
- Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
- Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
- Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
- After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.
It is made with spicy Gmasala blended potatoes and coated with gram flour and deep fried. I clearly remember my childhood and the rainy season and I am sure you do too. Mix besan, salt, red chili powder, garam masala powder and. Paneer pakora is an quick and easy snack recipe. Bread pakora is an Indian fried snack (pakora or fritter).
So that’s going to wrap it up for this special food mini bread pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
