Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato onion pakora ( aalo piyaz kay pakoray. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Onion Pakora ( Aalo Piyaz kay Pakoray is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Onion Pakora ( Aalo Piyaz kay Pakoray is something which I have loved my whole life.
Try this Crispy Aalo Pyaz Pakora in iftar and surprise your family with your cooking skills. Don't forget to Subscribe my Channel for more Easy Recipes. Crispy Pakora Recipe by Nishat I hope you all enjoyed this recipe.
To get started with this particular recipe, we must first prepare a few components. You can have potato onion pakora ( aalo piyaz kay pakoray using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- Take 2 Medium Pyaz (Onion) sliced
- Get 1 Medium Aalo (Potato)
- Take 1/2 tsp or to taste Namak (Salt)
- Get 1/2 tbs Sabut dhania (Coriander seeds)
- Make ready 1/2 tbs Zeera (Cumin seeds)
- Get 2-3 Hari mirch (Green chilli) chopped
- Take 1 tsp or to taste Lal mirch (Red chilli) crushed
- Make ready 2 tbs Hara dhania (Fresh coriander) chopped
- Prepare 2 cup sifted Baisan (Gram flour)
- Take 1/4 Cup or as required Pani (water)
- Prepare 1 pinch Zarda ka rang (Yellow food colour)
- Take Oil For Frying
Potatoes, onions, most vegetables, paneer, chicken and even bread pakoras are very popular. The binding agent is chickpea flour or besan which makes these onion pakora naturally Onion pakora are also great as a side for a traditional Indian meal, I especially love pakora with rice and dal curry. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour.
Instructions to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well.
- Gradually add water,mix well,add yellow food colour and mix until thick batter is formed.
- In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!
This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing. pakodi or onion pakora recipe made in South Indian style. These extremely delicious & crunchy onion pakoda are addictive and make a great tea time snack. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan. The basic pakora are made with onions & are.
So that is going to wrap this up for this exceptional food potato onion pakora ( aalo piyaz kay pakoray recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
