Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Korma is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken korma using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Make ready marinated chicken
- Get 2 lb chicken breasts (1 inch cubes)
- Make ready 1/4 cup water
- Prepare 2 tbsp minced ginger
- Get 8 clove minced garlic
- Take 2 tbsp olive oil
- Take 1 tbsp honey
- Prepare 1/2 tbsp lemon juice
- Prepare 1 tsp salt
- Make ready korma sauce
- Make ready 1 cup chicken broth (another cup later to thin korma)
- Take 1/2 cup ground cashews (another 1/2 cup whole in korma)
- Get 1/4 cup olive oil
- Make ready 3 tbsp tomato paste
- Prepare 2 tsp garam masala
- Prepare 1 tsp ground cinnamon
- Take 1 tsp turmeric
- Prepare 1 tsp ground coriander
- Prepare 1 tsp black pepper
- Get 1/4 tsp hot pepper flakes
- Take 1/2 tsp ground cumin
- Take korma
- Prepare 1 large onion (minced)
- Take 1 cup coconut milk
- Get 1 cup chicken broth
- Prepare 1 cup greek yogurt
- Take 16 oz paneer (optional)
- Make ready 1/2 cup golden raisins
- Get 1/2 cup cashews (whole)
- Make ready 1/4 cup cilantro to garnish
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt.
Instructions to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
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