Roasted bhindi masala
Roasted bhindi masala

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted bhindi masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

Roasted bhindi masala is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted bhindi masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted bhindi masala using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted bhindi masala:
  1. Make ready 250 gms Round chopped lady finger
  2. Make ready 1 tsp Oil
  3. Prepare to taste Salt
  4. Make ready 1 tbsp Poppy seeds
  5. Get 1 tbsp Coriander powder
  6. Make ready 1 tbsp Red chilli powder
  7. Make ready As needed Curry leaves for garnish

This okra gravy is a semi-dry Fry on a very low flame till the bhindi is roasted and no more slimy. Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady's finger to minced meat gives a nice crunch to the dish and each bite of okra in the keema masala. Bhindi Masala is a delicious, easy to make vegetable dish.

Instructions to make Roasted bhindi masala:
  1. Take a pan add oil and heat it then add lady finger fry it 5 mins.
  2. Then add salt,red chilli powder, coriander powder, poppy seeds.Mix it well.
  3. Garnish for curry leaves. serve it hot quick fix dinner.

This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. This bhindi masala requires less oil and not high in calories as we are not deep frying the okra. Roasting on low flame with a tablespoon of oil is good enough and it brings out the flavor as well as. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds.

So that’s going to wrap it up for this special food roasted bhindi masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!