Autumn Soup πŸπŸ‚
Autumn Soup πŸπŸ‚

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, autumn soup πŸπŸ‚. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is a low cost soup.but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Everyone in your family will love these creative soup ideas for lunch or dinner, from turkey pot pie soup to creamy sweet potato soup and more.

Autumn Soup πŸπŸ‚ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Autumn Soup πŸπŸ‚ is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook autumn soup πŸπŸ‚ using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Soup πŸπŸ‚:
  1. Get Soup
  2. Prepare 2 onions
  3. Prepare 2 cloves garlic
  4. Get 1 inch piece of ginger
  5. Take 600 g squash
  6. Take 600 g sweet potato
  7. Take 300 g red lentils
  8. Prepare 2 large red peppers
  9. Take 400 g chopped tomatoes
  10. Get 1.5 litres vegetable stock
  11. Prepare 2 tbsp curry powder
  12. Make ready Salt & pepper to season
  13. Take Serve with
  14. Prepare Sourdough toast
  15. Make ready Kale

It's healthy and low in fat. Cozy up this autumn with these fall soups. Nothing says comfort like a big bowl of healthy autumn soup. This Cozy Autumn Wild Rice Soup is the perfect fall comfort food!

Steps to make Autumn Soup πŸπŸ‚:
  1. Finely chop onion, garlic and ginger. Fry for 5 minutes.
  2. Chop squash, peppers and sweet potato into 1cm chunks.
  3. Add all the veg to the pan. Add lentils as well. Mix thoroughly.
  4. Add stock, chopped tomatoes and curry powder. Cook for at least 30 minutes until veg is tender (longer the better, I cooked for 45 minutes).
  5. Serve with some nice toast and any steamed green veg you fancy.

It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. And this wild rice soup recipe is naturally vegan and gluten-free as well. These easy autumn soup recipes will warm you up with minimal time in the kitchen. For more fall-approved meals, try out our favorite pumpkin recipes and Halloween desserts. Find photos of Autumn Soup. βœ“ Free for commercial use βœ“ No attribution required βœ“ High quality images.

So that’s going to wrap it up for this exceptional food autumn soup πŸπŸ‚ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!