Hot Coconut Mocha
Hot Coconut Mocha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hot coconut mocha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Coconut Mocha is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot Coconut Mocha is something that I have loved my whole life. They’re fine and they look fantastic.

Hot coffee made special with the creaminess of coconut Milk. http. Sumatran coconutmilk, white chocolate mocha and Espresso Roast combined with a caramel drizzle and swirl of mocha to create perfectly balanced layers of espresso sweetness in every sip. For these delicious Hawaiian mocha coconut hot chocolates I topped them with chopped roasted macadamia nuts, lightly toasted shredded coconut and dark and milk chocolate shavings.

To get started with this particular recipe, we must prepare a few components. You can cook hot coconut mocha using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Coconut Mocha:
  1. Prepare 1 cup Coconut thick milk
  2. Prepare 3/4 cup Boiled Whole milk
  3. Make ready 3 tablespoons Freshly grated Coconut
  4. Make ready Sugar/honey as preferred
  5. Take Cinnamon stick 1 medium
  6. Get Instant Coffee powder 2 tablespoons + a teaspoon

I explained to you last week how. Creamy coconut milk and Dunkin Donuts Coconut Flavored Coffee topped with whipped cream and toasted coconut. Wake up to a delicious quality drink with this coconut mocha macchiato. This Mexican mocha is a combination of a coffee drink and Mexican hot chocolate, with a dash of ground cinnamon, cayenne pepper, and plenty of sugar-free cocoa powder.

Instructions to make Hot Coconut Mocha:
  1. Heat milk in a sauce pan. Maintain a low flame. - Add 1 medium sized cinnamon stick to the milk. Stir until cinnamon is well infused in the milk. Could enjoy the aroma. Take the cinnamon out from the milk once the aroma fills the place.
  2. Meantime, heat a pan to smoking point. Switch off and add the grated coconut. Toast quickly in the hot pan. Needn’t toast till brown. A dried flaky texture will do. Keep aside.
  3. Add sugar / honey. Dissolve in milk by stirring.
  4. Add coffee powder. Let it be stronger as we would add coconut milk to it. - Stir. By this time milk would have already boiled. - Switch off the heat.
  5. Take serving glasses. Add 1.5 teaspoon toasted coconut flakes in both the glasses. 1.5 teaspoon in one glass and another 1.5 teaspoon in the second glass.
  6. Now fill half of the glasses with thick coconut milk which is already extracted and kept. - Pour the prepare hot coffee on top of the coconut milk from certain distance to make it frothy.
  7. Sprinkle toasted coconut flakes on top. - Serve hot.

Coconut almond mocha is a hot coffee beverage with the" almond joy" candy bar flavor. A healthier dessert coffee for those cold evenings when you need something a little sweet. Pour hot mix over in the cup/mug. Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy. Combine cocoa, cinnamon, nutmeg, coconut cream concentrate and milk in a small saucepan.

So that’s going to wrap it up for this exceptional food hot coconut mocha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!