Potato stuffed pakora
Potato stuffed pakora

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato stuffed pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Potato Stuffed Bread Pakora. Hello Friends, Please leave your valuable feedback about this Recipe. If you like this Recipe, please Share and Subscribe šŸ™ You can contact me here šŸ‘‡.

Potato stuffed pakora is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato stuffed pakora is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have potato stuffed pakora using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato stuffed pakora:
  1. Prepare 6 slice bread
  2. Prepare For stuffing,,,,,,,
  3. Prepare 2 boiled and mashed potatoes
  4. Take 1 onion chopped
  5. Get 2 green chilli paste
  6. Get 3 garlic paste
  7. Make ready 1 tsp garam masala
  8. Make ready to taste Salt
  9. Make ready leaves Coriander
  10. Take For ghol,,,,,
  11. Get 1 cup besan
  12. Take 1 tsp red chilli powder
  13. Prepare 1 pinch turmeric powder
  14. Get to taste Salt
  15. Get 1/2 onion chopped
  16. Prepare as needed coriander leaves
  17. Get 1 pinch baking soda

Stuffed bread pakoras with paneer and potato are sure to love at first bite. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they.

Steps to make Potato stuffed pakora:
  1. Take a pan heat oil add onion chopped
  2. When it pinkish add garlic and chill paste mix well
  3. Add mashed potatoes
  4. Add garam masala, salt coriander leaves
  5. Mix well keep a side
  6. Take a bowl mix all the ingredients of ghol
  7. Make ghol with the help of water.
  8. Add 1 tsp hot oil
  9. Take bread piece
  10. Cut it in to 4 parts
  11. Take one piece spread the mixture of potatoes
  12. Cover with the another bread piece
  13. Dip in besan ghol
  14. Deep fry it till golden brown.
  15. Serve hot with tomato sauce or imli khajur chutney

Here we have used potato which is loved by everyone Punjabi style aloo pakora is my personal favourite out of all the pakora's. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will.

So that’s going to wrap this up for this special food potato stuffed pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!