Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish in coconut gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.
fish in coconut gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. fish in coconut gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make fish in coconut gravy:
- Get 1 tilapia fish
- Get 1 large grated onion
- Take 1 tbsp garlic paste
- Make ready 1 tbsp red chilli paste
- Take 1 tsp tumeric powder
- Take 1 tsp tomato paste
- Get 1 coriader leaves
- Prepare 1 lemon
- Get 1 1/2 cup thick coconut milk
- Get 1 salt to taste
- Take 1/2 tsp black pepper powder
Add the ground spices and fry on low heat for five minutes. Push the mixture to the side of the pan and place the fish in a single layer in the center. In a Kadai, add oil and when it is hot, add mustard seeds. When they start spluttering, add the curry leaves.
Steps to make fish in coconut gravy:
- Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
- On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
- Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
- Put fish on serving plate garnish with coriader and slices of lemon
Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.
So that is going to wrap it up for this exceptional food fish in coconut gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
