Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki chat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
finally, serve aloo tikki chaat recipe immediately with hot chai. It is a tongue tickling recipe of a tasty chat. Primarily, it is a street food of North India.
Aloo tikki chat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aloo tikki chat is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo tikki chat using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki chat:
- Take 2 boiled potato
- Make ready to taste salt add red chilli
- Get 1 tsp garam masala
- Prepare 1 onino chopped
- Prepare 2 bowl curd
- Prepare to taste salt
- Prepare as needed oil
So aloo tikki literally translates to potato patties. Indian Aloo Tikki or Potato Cutlet is made out of boiled Pani Puri, Golgappe, Chat item, India. Indian Street Chat Food Ragda Pattice. Man at the street market as.
Steps to make Aloo tikki chat:
- Mix all spices in potato and make small balls and deep fry or shallow fry in oil
- Now place in a plate,add curd add salt,sprinkle onion and sev,serve.
Indian chat item aloo or aalu tikki or tikiya or fried potato cake also known as ragda patties served with tomato ketchup, selective focus. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki Chat by Chef Sanjyot Keer.
So that is going to wrap it up for this special food aloo tikki chat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!