Jollof noodles and fried omellete
Jollof noodles and fried omellete

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof noodles and fried omellete. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Inspired by the Japanese Omurice where fried rice is wrapped in an Omelette, how about wrapping not just your Jollof rice , but a sticky one of course this. Capture the amazing beauty of a sunny afternoon with a plate of delectable jollof egg noodles. While I was busy taking some photo shoots for this jollof egg noodles recipe, the sun was equally busy radiating through the window ~ throwing some magnificent light rays on the food.

Jollof noodles and fried omellete is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jollof noodles and fried omellete is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jollof noodles and fried omellete using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof noodles and fried omellete:
  1. Prepare 2 packs Noodles
  2. Get Egg -2
  3. Prepare cubes Seasoning
  4. Get Salt
  5. Get Tomatoes
  6. Prepare Fresh pepper
  7. Take Onions
  8. Make ready Quarter cup veg. Oil
  9. Make ready Crayfish

This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties.

Instructions to make Jollof noodles and fried omellete:
  1. Chop tomatoes, pepper and onions and fry in veg. Oil till dry.
  2. Grind crayfish and add add one seasoning cube, salt and water then allow to boil.
  3. Add in noodles and cook till soft and dry (I like it with little stock left)
  4. For the omellete break in quarter seasoning cubes and pinch of salt into bowl, add teaspoon water and crush to dissolve, add chopped onions and break in eggs and stir.
  5. Heat oil and fry turning on both sides till firm.

It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. The number one rule for me is that the spaghetti cannot be soggy. To get the texture just right and not clump up the paste we will be boiling it twice. Are you ready for spaghetti jollof perfection?

So that’s going to wrap it up with this special food jollof noodles and fried omellete recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!