Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer sabudana khichdi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer sabudana khichdi is something which I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls. In this episode we try to make two dishes, Sabudana ki Khichdi and Dhaba Paneer.
To get started with this recipe, we have to first prepare a few components. You can cook paneer sabudana khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer sabudana khichdi:
- Take 1 cup small sabudana
- Get 1 potato chopped
- Get 1 cup paneer
- Take 2 green chillies chopped
- Get to taste Salt according
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 4-5 curry leaves
- Prepare 1/2 tsp mustard seeds
- Take 2 tsp mustard oil
- Get 1 tomato chopped
- Prepare 1/2 cup roasted and crushed ground nuts
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Paneer sabudana khichdi:
- In a pan take oil,now put curry leaves, mustard seeds. crackle it.now green chillies, potato and tomato fry till crispy.
- Add spices then sabudana after 5 minutes add crushed paneer.
- Serve in a bowl with fresh paneer and coriander leaves.
For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household.
So that is going to wrap it up with this special food paneer sabudana khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
