Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted bhindi with lacha roti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted bhindi with lacha roti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted bhindi with lacha roti is something which I have loved my whole life.
Serve warm with rice, roti and daal. Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although the lacha paratha (lachcha paratha) is the well known Indian flat-bread served with punjabi curries the lachcha roti is similar and a little healthier option.
To get started with this recipe, we have to prepare a few components. You can have roasted bhindi with lacha roti using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted bhindi with lacha roti:
- Prepare 250 g Bhindi (lady finger)
- Make ready 1 tablespoon Oil
- Get 1/2 teapoon Turmeric powder
- Get 1/3 spoon Red chilli powder
- Get 1/2 teaspoon Salt
- Prepare 1 spoon Aamchur (dry mango powder)
- Take 1 cup Wheat flour
- Get As required Water to knead
- Get 2 spoons Desi ghee
In this recipe, you can also get a greenish coloured gravy by increasing the coriander leaves,which tastes great too! So try by yourself and enjoy! Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt.
Instructions to make Roasted bhindi with lacha roti:
- Cut the ladyfinger horizontally. Place a pan on the gas stove and put oil in it. Add cut ladyfinger and turmeric and roast it. When ladyfinger changes it's color, add red chilli, salt and amchur powder and saute it. Ladyfinger is ready.
- Take a vessel and knead the flour. Keep it aside for 5 minutes. Now make balls and roll the roti.
- On the roti sprinkle salt and apply ghee and again roll it. Put this roti on tawa and toast it. Lacha roti is ready.
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Bhindi do Pyaza recipe may be the easiest one you have ever cooked Step by step easy recipe of Baked Bhindi do pyaza.
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