Hot Coconut Mocha
Hot Coconut Mocha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot coconut mocha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot Coconut Mocha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hot Coconut Mocha is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hot coffee made special with the creaminess of coconut Milk. http. Sumatran coconutmilk, white chocolate mocha and Espresso Roast combined with a caramel drizzle and swirl of mocha to create perfectly balanced layers of espresso sweetness in every sip. For these delicious Hawaiian mocha coconut hot chocolates I topped them with chopped roasted macadamia nuts, lightly toasted shredded coconut and dark and milk chocolate shavings.

To begin with this recipe, we have to first prepare a few components. You can have hot coconut mocha using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Coconut Mocha:
  1. Prepare 1 cup Coconut thick milk
  2. Take 3/4 cup Boiled Whole milk
  3. Prepare 3 tablespoons Freshly grated Coconut
  4. Prepare Sugar/honey as preferred
  5. Take Cinnamon stick 1 medium
  6. Take Instant Coffee powder 2 tablespoons + a teaspoon

I explained to you last week how. Creamy coconut milk and Dunkin Donuts Coconut Flavored Coffee topped with whipped cream and toasted coconut. Wake up to a delicious quality drink with this coconut mocha macchiato. This Mexican mocha is a combination of a coffee drink and Mexican hot chocolate, with a dash of ground cinnamon, cayenne pepper, and plenty of sugar-free cocoa powder.

Steps to make Hot Coconut Mocha:
  1. Heat milk in a sauce pan. Maintain a low flame. - Add 1 medium sized cinnamon stick to the milk. Stir until cinnamon is well infused in the milk. Could enjoy the aroma. Take the cinnamon out from the milk once the aroma fills the place.
  2. Meantime, heat a pan to smoking point. Switch off and add the grated coconut. Toast quickly in the hot pan. Needn’t toast till brown. A dried flaky texture will do. Keep aside.
  3. Add sugar / honey. Dissolve in milk by stirring.
  4. Add coffee powder. Let it be stronger as we would add coconut milk to it. - Stir. By this time milk would have already boiled. - Switch off the heat.
  5. Take serving glasses. Add 1.5 teaspoon toasted coconut flakes in both the glasses. 1.5 teaspoon in one glass and another 1.5 teaspoon in the second glass.
  6. Now fill half of the glasses with thick coconut milk which is already extracted and kept. - Pour the prepare hot coffee on top of the coconut milk from certain distance to make it frothy.
  7. Sprinkle toasted coconut flakes on top. - Serve hot.

Coconut almond mocha is a hot coffee beverage with the" almond joy" candy bar flavor. A healthier dessert coffee for those cold evenings when you need something a little sweet. Pour hot mix over in the cup/mug. Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy. Combine cocoa, cinnamon, nutmeg, coconut cream concentrate and milk in a small saucepan.

So that is going to wrap this up for this special food hot coconut mocha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!