Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, katie lee's barbecue ribs (spicy version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Katie Lee shows off her best recipe for barbecue ribs. They're so good, your party guests will be asking for seconds! Remove the ribs from the pan and place them on a platter.
Katie Lee's Barbecue Ribs (Spicy Version) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Katie Lee's Barbecue Ribs (Spicy Version) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
- Make ready 1/2 cup brown sugar
- Make ready 4 tablespoons chilli powder
- Get 1 tablespoon dried oregano
- Make ready 1 tablespoon koshere salt
- Take 1 tablespoon freshly ground pepper
- Make ready 1 tablespoon cayenne pepper
- Get 1 tablespoon garlic powder
- Prepare 1 tablespoon onion powder
- Prepare 4 racks baby back ribs
- Take 1 cup chicken broth
- Get 4 tablespoons apple cider vinegar
- Get 1 cup barbecue sauce
Watch the video, then get SEEsign's top-rated recipe for Barbecue Ribs. Katie Lee's ready to crank it up a notch and that means it's time to bring the heat! Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole. Katie Lee's BBQ Baby Back Ribs.
Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. You can use any barbecue sauce you like, but for us, we like to cook up our quick sweet and spicy sauce — it only takes a few minutes.
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