Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed eggplant is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed eggplant is something which I have loved my whole life.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
To begin with this particular recipe, we must prepare a few components. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed eggplant:
- Take 1 medium size eggplant, cut into large strips
- Take 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Make ready 1 tbs sweet soy sauce
- Make ready 1 tsp garlic powder
- Take 1 tsp roasted sesame seeds
- Prepare 1 tsp Korean pepper flakes
- Get 1 cup green/spring onion
Steam until flesh feels soft and saturated with moisture Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and I've never steamed eggplant before, but I definitely will be doing it again!
Instructions to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Any type of eggplant is suitable for steaming.
So that is going to wrap it up for this special food steamed eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
