Banana Flower Rice
Banana Flower Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana flower rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Flower Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Flower Rice is something which I’ve loved my entire life.

Hi friends, today am going to explain the super healthy recipe with the banana flower which's so healthy & yummy. It's so quick & easy lunch recipe. Home » Archive » Lunch recipes » Variety Rice » Banana Flower biryani

To begin with this particular recipe, we have to first prepare a few components. You can have banana flower rice using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower Rice:
  1. Make ready 1 cup cooked Rice
  2. Take 1 cup Banana Flower finely chopped
  3. Prepare 1 onion sliced thinly
  4. Get 4 tbsp Tuvar Dal
  5. Get 1/4 cup Coconut shredded
  6. Get 2 Green chilli finely chopped
  7. Prepare 1 inch Ginger finely chopped or grated
  8. Make ready 1/2 Lime
  9. Make ready pinch Turmeric powder
  10. Take as needed Salt
  11. Make ready 1 tbsp Coriander leaves chopped
  12. Get To Temper
  13. Get 1 tbsp Coconut oil
  14. Make ready 1/2 tsp Mustard seeds
  15. Get 1 tbsp Chanadal
  16. Make ready 1 tbsp Urad dal
  17. Prepare 2 Dry chilli broken into pieces
  18. Prepare 10 Curry leaves
  19. Take Dry roast and grind
  20. Take 1 tsp Cumin seeds
  21. Get 3 tsp Coriander seeds

It's a difficult and time consuming process. The banana flower needs to be pruned well. Banana flower is full of nutrients and should be included in our regular diet and Thogayal is one way of consuming banana flower. Cleaning of Vazhaipoo is only the hard part but its worth the efforts.

Instructions to make Banana Flower Rice:
  1. Clean the Banana blossom and chop finely. Put this in buttermilk until cooking. - - Dry roast cumin seeds, coriander seeds and grind into coarse powder. - - Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside.
  2. Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes. - - Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt.
  3. Saute the onion until turns glass stage add cooked tuvar dal and saute a bit. - - Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim. - - Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt. - - Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot.

See more ideas about Banana plants, Plants, Sweet sticky rice. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Banana flowers are aromatic, edible, and available wherever bananas grow. Banana flowers (aka banana blossoms) are exactly what their name suggests: the blossoms from a banana tree.

So that’s going to wrap it up with this exceptional food banana flower rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!