Kabocha & Ground Meat Japanese Curry
Kabocha & Ground Meat Japanese Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha & ground meat japanese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. Known as the Japanese pumpkin, kabocha squash is a cultivar of winter squash (Cucurbita maxima). It has a hard exterior and a slightly smaller size than other pumpkins.

Kabocha & Ground Meat Japanese Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kabocha & Ground Meat Japanese Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabocha & ground meat japanese curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha & Ground Meat Japanese Curry:
  1. Get 200 grams Mixed ground beef and pork
  2. Make ready 2 small Potatoes
  3. Prepare 1/4 Kabocha
  4. Make ready 1 clove, 1 thumb Garlic & ginger
  5. Make ready 2 Green pepper
  6. Take 1 heaping tablespoon Curry powder
  7. Take 2 1/2 tbsp White flour
  8. Prepare 2 1/2 cup Water
  9. Get 2 Consomme soup stock cube
  10. Make ready 1 1/2 tbsp Miso
  11. Take 1 tbsp Mirin
  12. Take 1 Salt and pepper

Kabocha doesn't need much tinkering with since it has next-level flavor. From the sweet kabocha and the slightly bitter kale, to the spicy Dijon mustard, the savory pumpkin seeds, and the tangy bite of. Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. The thing about kabocha is that there is no better squash with which to make soup.

Steps to make Kabocha & Ground Meat Japanese Curry:
  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
  5. Add green peppers, and the miso paste dissolved in mirin into the pot.
  6. Sprinkle more curry powder to adjust the flavour to your liking.
  7. I tweaked the dish by adding beans and made bean curry.

But mostly what you get with a kabocha is thick, solid winter squash, which cooks up into the most flavorful soup. I love putting grains in my salad. It turns a light side dish into a hearty main I'm not typically a fan of squash, but kabocha squash is something else- it's got this amazing flavor. #kabocha #kabocha squash #curry #japanese curry #rice #recipe #japanese food #vegan #vegan curry #vegetarian curry. Kabocha Squash can turn your kitchen into a fall food festival. Browse All Kabocha squash Recipes. [[Image:

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