Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, char siu, chinese bbq pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char Siu, Chinese BBQ Pork is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Char Siu, Chinese BBQ Pork is something which I have loved my whole life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

To get started with this particular recipe, we must prepare a few ingredients. You can cook char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu, Chinese BBQ Pork:
  1. Prepare 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Prepare 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. Make ready 1/2 cup korean bulgogi bbq sauce
  4. Take 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)

This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the.

Instructions to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor.

So that’s going to wrap it up with this special food char siu, chinese bbq pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!