Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sourdough French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sourdough French Toast is something that I have loved my whole life.
This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down. When I make the batter I splash in some milk. Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sourdough French Toast:
- Prepare 1 cup milk
- Get 3 large eggs
- Make ready 2 tbsp agave syrup
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp ground cinnamon
- Prepare 8 (1/2-inch) slices stale sourdough
- Make ready 4 tbsp butter
This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the. Savory French toast is definitely a thing. Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes.
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two? Maybe your home is like mine where you also cut off. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy I personally don't favour the sourdough flavour in my French toast, but I know some people love it! This sourdough French toast recipe is totally made from scratch. Homemade sourdough bread is soaked in a custardy egg mixture and cooked to perfection.
So that’s going to wrap it up for this exceptional food sourdough french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
