Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Cornbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Cornbread is something that I’ve loved my entire life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Take 1 Cup Corn Meal
- Prepare 1 Cup All Purpose Flour
- Get 1 TBS Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Baking Soda
- Make ready 2 Eggs
- Get 1 Cup Buttermilk
- Take 1/2 Cup Milk (Whole Milk is ideal)
- Take 1/2 Cup Melted Butter (Divided)
- Get 1/4 Cup Olive or Veg Oil
- Take 1/4 Cup Brown Sugar
- Get 1/4 Cup White Sugar (Or Honey)
This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney SWEET CORNBREAD that turns out perfectly dense and sweet every time.
Steps to make Sweet Cornbread:
- Preheat Oven To 375° F
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
- Pour wet ingredients into dry ingredients and whisk until smooth.
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.
If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor. You've never had moist golden country cornbread like this before! Cornbread, cornpone, corn dodgers—what's in a name?
So that is going to wrap it up with this exceptional food sweet cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
