Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dessert - banana rice mochi (pre:15, steam 30min, cook: 5min). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I wanted to use up ripen bananas to make a sweet dessert. These are really simple and quick to make, and are sweet. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice.
Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Make ready 2 banana
- Get 150 g sticky rice powder
- Get 50 rice powder
- Make ready 10 g oil
- Take 100 g water
- Get 100 g sugar
- Take 50 g sticky rice powder to roll the pastry
Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling). A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).
Instructions to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Fry 50 sticky rice powder for 3-5 mins till just going yellow
- After peel banana is about 240g mash the banana
- Add sugar, oil and water mix
- Add sticky rice powder and rice powder
- Using a mixer to make sure it is all smooth
- Steam about 20-25 mins
- Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
- Then chop to small piece and serve cold or hot
These banana desserts double up as lazy morning treats as well as a plate of french toast. Most of your brunch favorites are really just desserts pretending to be morning food. Bonus: No dishes to wash afterward. The grains of rice develop an especially sticky surface when cooked. So sweet and dense, the kernels taste appropriately gluttonous on special occasions.
So that’s going to wrap this up for this special food dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
