Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's keema curry (ground meat curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Our Family's Keema Curry (Ground Meat Curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. Ground meat: Traditionally, keema is made with ground lamb or goat meat.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Make ready 200 grams Your preferred ground meat (I used pork this time)
  2. Take 1 Onion
  3. Prepare 1/2 Carrot
  4. Prepare 2 King oyster mushrooms (optional)
  5. Take 2 clove Garlic
  6. Take 1 tbsp Curry powder
  7. Take 2 blocks Japanese curry roux
  8. Make ready 2 tbsp ●Ketchup
  9. Make ready 2 tbsp ●Milk
  10. Take 1 ●Soup stock cube
  11. Prepare 300 ml ●Water
  12. Prepare 2 tbsp Vegetable oil

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe. You can cook Ground Meat Curry yourself in your home, after reading and following this Nepali cooking tips and steps or ideas.

Steps to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

This Nepali Keema Recipe is very to easy to cook and have. for your kind information Ground Meat Curry is called Nepali Keema in Nepalese language. Lamb keema curry - how to make family friendly curry recipe A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the In order to provide a more personal user experience, we and our partners use technology such as cookies to. This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices which are available handy at home. The keema curry is pressure cooked which could make our work easy.

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