Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mix dal spicy mini idli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Idli is super fun to eat. Apply oil onto idli tray and Pour batter. With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.
Mix dal spicy mini idli is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mix dal spicy mini idli is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mix dal spicy mini idli using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal spicy mini idli:
- Get 1/4 cup moong dal
- Make ready 1/4 cup chana dal(split Bengal gram)
- Get 1/4 cup urad dal(split black lentils)
- Get 1/4 cup red masoor dal
- Prepare 1/4 cup arhar dal
- Prepare 2 Green chilli
- Prepare 1 inch ginger
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Dry mango powder
- Make ready 1 tsp garam masala
- Take 1 tsp salt
- Take 1/2 tsp baking soda
- Make ready 2 tbsp green coriander
- Prepare For fry
- Get 1 tbsp mustured seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 Green chilli finaly chooped
- Get 1/4 tsp asafoetida
- Take 1 tbsp oil
- Prepare 1 tsp Red chilli powder
Sprinkle salt and mix thoroughly in a whipping motion using your hand. Pour batter into a large vessel, close tightly with a lid and Grease mini idli mould with oil. Pour a spoonful of fermented batter into each dent. Adai idli or mixed dal idli is a protein rich and fiber rich idli made with mixed lentils and vegetables.
Instructions to make Mix dal spicy mini idli:
- Soak all dals together for 3-4 hours. Drain the water. Grind dals in a mixer with green chillies, ginger coarsely, with just enough water to resemble the idli batter.
- Make Smooth batter. Transfer to bowl and add red chilli powder, turmeric powder, dry mango powder, garammasala, cumin seeds and salt and mix well.
- Add green coriander leaves and mix.Add just before steaming 1/2 tsp cooking soda and 1 /4 tsp lemon juice and mix well. Grease idli moulds with oil. pour the batter immediately in the idli moulds.Place the idli stand in the steamer containing with some boiling water. cover with a lid and steam the idlis for 10-12 minutes.
- Cool and Remove the prepared mini idli from mini idli plates.
- Heat oil and add, cumin seeds mustard seeds, curry leaves and asafoetida. - When seeds splutter, add green chilli, and red chilli powder and salt and mix well. Now add mini idly and roast 2 minutes. Now add lemon juice and mix.
- Serve hot spicy mini idli with cheese sauce and tomato sauce.
These are a great choice for vegans who are looking for protein rich meal ideas. I have used idli rava as it gives a good crisp texture in the dosa. I also tried preparing dosa mix flour with Urad dal is roasted just to get rid of some moisture from them. Switch off the flame and then add ¼. My mini idli steamer has cloth so I use it which gives more softer idlis.
So that’s going to wrap it up with this exceptional food mix dal spicy mini idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
