Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. These Pumpkin Shortbread Cookies made with browned butter and pumpkin puree are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Make ready 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Prepare 1/4 cup Coconut Oil
- Take 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take 1 teaspoon Vanilla extract
- Prepare 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Prepare Big pinch Ground nutmeg
- Get Big Pinch Ground cloves
- Make ready 1/2 teaspoon Salt
- Take Big Pinch Baking Soda
- Prepare 1/2 cup Sprouted ragi flour
- Take 1/2 cup Bajra flour (pearl millet)
- Get 1/2 cup - Whole wheat flour
- Make ready 1/2 cup - Pitted and chopped dates
- Get Small handful Raisins
- Prepare Handful Chopped cashew small
- Prepare Handful Chopped almonds small
I used coconut oil and non dairy yogurt in these. Its fall so these are Pumpkin Pie Spice Shortbread Cookies. Use other spices and blends like chai spice or cinnamon or no spice for variations. They have a nice spice flavor from a blend of different spices.
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work. Press crust into the prepared baking dish in an even layer and set aside. I substituted whole wheat pastry flour for the regular all-purpose flour. I ended up with delicious, fluffy, whole wheat cookies.
So that’s going to wrap this up with this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
