Sautéd pork liver with chives
Sautéd pork liver with chives

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéd pork liver with chives. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéd pork liver with chives is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sautéd pork liver with chives is something that I’ve loved my whole life. They’re nice and they look fantastic.

lb beef liver (substitute pork livers). See recipes for Sautéd pork liver with chives too. BEANSPROUT AND CHIVES SAUTE Thank you for watching my CHANNEL FE VALCINT.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéd pork liver with chives:
  1. Prepare 1 lb pork liver
  2. Get 1 cup cabernet sauvignon
  3. Take 3 cups garlic chive
  4. Prepare 1 onion
  5. Take 4 mini sweet pepper
  6. Make ready 3 cloves garlic, minced
  7. Get Olive oil
  8. Take 1 Tsp organic tamari sauce
  9. Make ready Salt and pepper

Flowering Chives, Pork Liver and Garlic. Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and they're a snap to grow (really…it grows like weeds!).

Instructions to make Sautéd pork liver with chives:
  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
  2. Slice onion, garlic chives and sweet bell peppers and set aside.
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

When they're available in our garden in the spring and summer. Pork liver with Chinese chives on Chopping Wood, food preparation. Thailand - Central - Pad Tap Moo. Serves: Effort: Sched: DoAhead In a spacious sauté pan or wok heat Oil and stir in Onion Mix. Fry stirring until onion is moderately softened.

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