Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet kozhukattai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Kozhukattai is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Kozhukattai is something which I have loved my entire life. They are nice and they look wonderful.
Ganesh Chathurthi Special Kozhukattai (Modak) traditional method of preparing it shown by Mrs. Chef Yogambal Sundar's social media links. sweet kozhukattai recipe with step by step photos - south indian recipe of modaks stuffed with a filling of chana dal, coconut and jaggery. modak recipes. Easy sweet kozhukattai with rice flour.
To get started with this recipe, we have to prepare a few components. You can have sweet kozhukattai using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Kozhukattai:
- Make ready For stuffing:-
- Prepare 2 cups grated coconut
- Get 11/4 cup grated jaggery
- Prepare as required Elaichi powder
- Get 2 teaspoon Cashew nuts and badam finely crushed
- Get 1/2 teaspoon Ghee
- Take For dough-
- Get 1 cup rice flour (use kozhukattai maavu packet)
- Make ready 1.5 cup water
- Make ready 1/4 teaspoon oil
- Prepare Pinch salt
Sweet pidi kozhukattai is one of my favs both the traditional way or this easy rice flour method, I love both. As vinayagar chaturthi is fast approaching I am here to post this easy rice flour sweet. How to Make Sweet Ammini Kozhukattai Recipe with video. A traditional Ganesh Chaturthi or Vinayaka Chaturthi recipe made with rice flour, jaggery & coconut.
Steps to make Sweet Kozhukattai:
- Preparing the stuffing.In a Kadhai add grated coconut and grated Jaggery. Keep it on medium-low flame and mix the Jaggery and coconut.
- Add 1/2 spoon ghee and elaichi powder, stir the coconut Jaggery mixture. Jaggery will begin to melt.Keeping stirring continuously.
- Add cahewnuts and badam powder to the above and stir well.This is optional.It gives good taste so I have added. Cook till moisture from Jaggery begins to dry. Some people add little rice flour which helps to absorb moisture. But here I have added cashew nut powder. Do not over cook as Jaggery will harden. As soon as moisture from Jaggery begins to dry off the flame. You can see the mixture in the pic below. Place it aside to cool.
- Preparing Dough- Take 1.5 cup water in another Kadhai and add little oil to it. Keep it on medium to high flame. Add little salt to it.
- Water should come to roll boil.
- Then reduce the flame and add the rice flour slowly. Quickly mix the rice flour and water so that lumps are not formed. Mix well and off the stove.
- Cover it with a lid for 5 minutes. When it is slightly hot begin to knead the dough. Knead it to a soft and smooth dough. Then cover it with a damp cotton cloth.
- After about 10 minutes start making small balls out if the dough. Now gently flatten it with your fingers.Keep center little thick and edges thin. Make a small bowl like shape and fill the coconut stuffing inside it.
- Now bring the sides in the centre and slightly press and join them.
- Take a idly pan.Pour water in it and allow it to boil. In idly stand or plates place these kozhukattai. Now place theseinside the hot idly pan and cover it with lid. Steam it for 5 to 8 minutes on medium flame.
- Carefully remove it from hot pan. Let it become little warm.
- Offer the kozhukattai to Lord Ganesha.
Kozhukattai (Pidi Kolukattai) - A sweet steamed dumpling made with rice flour, gram dal, coconut and jaggery. This can be served as an evening snack or as a light meal. I have always maintained that when it comes to the language of Food, the borders of various countries start thinning considerably. How to make Kozhukattai with Coconut Filling ? Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh.
So that’s going to wrap it up for this exceptional food sweet kozhukattai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
