Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet fry liver. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wet fry liver is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Wet fry liver is something that I have loved my entire life.
Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Here I share my recipe an steps towards preparing tasty wet fry liver.
To begin with this recipe, we have to first prepare a few components. You can cook wet fry liver using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wet fry liver:
- Take 1/2 kg liver
- Prepare 2 big ripe tomatoes
- Make ready 1 big onion
- Make ready 3 cloves garlic
- Get leaves Rosemary and Bay
- Get 1/2 tsp tumeric, royco and beef masala powder each
- Take Salt
- Get Oil to fry
- Take 1/2 green capsicum
Add the tomatoes and allow to cook till well mixed. Keep it for half (I used beef liver). Heat oil in a pan and sliced onion and curry leaves. (I don't get small onion here. Find beef liver fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Wet fry liver:
- Boil the liver until tender. Meanwhile prepare other in ingredients by chopping and grating.
- When all the water dries add oil, garlic and onion. Saute them for 2min then add spices and stir well then add tomatoes and salt, let it fry for 3min then give a good stir.
- Add 1/4 cup water and the capsicum then let it cook for 3min covered.
- Remove and serve
Thousands of new, high-quality pictures added every day. Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Gently rinse liver slices under cold water, and place in a medium bowl.
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