Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Get 4 slice Sourdough bread
  2. Prepare 5 Eggs
  3. Prepare 1/4 cup Milk
  4. Prepare 3 pinch Salt & Pepper
  5. Get 1 dash Cinnamon
  6. Prepare 1/4 cup Cheddar cheese
  7. Get 6 slice Bacon
  8. Make ready 1/4 stick Butter
Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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