Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dahi gosht. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dahi Gosht is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dahi Gosht is something which I’ve loved my entire life. They are nice and they look wonderful.
Dahi gosht is a thick, creamy North-Indian curry best eaten with rice and a green salad. The creamy curry is delicious, which in our opinion, is the key to making this a must-try dish. Dahi Gosht is a thick, creamy North-Indian meat curry.
To get started with this recipe, we have to first prepare a few ingredients. You can have dahi gosht using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Gosht:
- Prepare 500 gm Mutton Bone-in
- Take 2-3 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Take 3 tsp Red Chilli powder
- Make ready 2 tsp Salt or to taste
- Get 3 Onions thinly sliced
- Get 1 tsp Cumin powder roasted
- Take 1 tsp Garam Masala
- Prepare 1 1/2 cups Curd beaten
- Prepare 3-4 Green Chillies slit
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 3 tbsp Oil
- Take 1 tsp Caraway Seeds
- Take 1 "Cinnamon stick
- Make ready 3-4 Cardamoms
The thick and creamy curry is very spicy and delicious too. The delicate, thick and milky flavour of curd. Dhuwan Dahi Gosht And Nariyal Ki Barfi - Dhuwan Dahi Gosht is a mouthwatering meaty dish with simple ingredients but smoking creates a unique taste in it. Bangalore Phal - Lamb Curry in Coriander Sauce.
Instructions to make Dahi Gosht:
- Deep fry thinly sliced Onions and keep them in the freezer for 5 minutes. Later on remove and crush them easily. Marinate Mutton with the rest of the powdered spices mentioned. Keep aside well covered until use. Also add the fried and crushed Onions along with Curd to the marination.
- Heat Oil in a Pressure Cooker. Add Caraway Seeds and the rest of the whole spices like Cinnamon and Cardamoms. Fry for a minute. And add the marinated Mutton Bone-in. Mix well and keep the heat on a low. Add slit Green Chillies too.
- Allow it to simmer for about 5-8 minutes. And then Pressure cook it for 6 to 7 whistles or more as required. Simultaneously this can be slow cooked also in a pot if desired. I do it both the ways. If I have time on hand, I prefer to slow cook it. But if not then I pressure cook. It's upto you to decide. Let it slow cook for 45-50 minutes on a low heat keeping an eye on it. In between, keep checking a bit so that it doesn't stick or get burnt. It's a semi thick gravy, so cook accordingly.
- Serve hot well garnished with finely chopped Coriander Leaves alongside Baghara Khaana, Pulao or Naans.
Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. Dahi Dhua Gosht/Dahi Gosht/Dahi mutton/mutton gravy/English subtitle. Dhuwan Dahi Gosht Recipe I Smoked Yogurt Mutton I Dahi Dhuan Gosht I Cook With Shaheen. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? You tried mutton in many ways like in curry, fried, with vegetables, but try with some yogurt and simple spices to make Dhuwan Dahi Gosht.
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