Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloogobhi with triangle prantha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Aloogobhi with triangle prantha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloogobhi with triangle prantha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have aloogobhi with triangle prantha using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloogobhi with triangle prantha:
- Make ready 400 gm cauliflower
- Get 3 medium potatoes
- Make ready 2 tbsp ginger garlic chopped
- Prepare 4 green chillies fine cut
- Make ready 1 onion chopped
- Get 4 tomatoes paste
- Prepare Masala
- Make ready Salt as per taste
- Get 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp dried mango powder
- Prepare 2 tbsp mix veg masala
- Prepare 2-3 spoon mustard oil
- Take Pinch Afestodia
- Get 1 tsp cumin seeds
- Take 1 tsp garam masala powder
- Prepare 1 tsp kasturi methi leaves
The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita." Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Aloo gobi, un clásico de la cocina india, hecho con patata, coliflor y otros ingredientes fáciles de encontrar.
Steps to make Aloogobhi with triangle prantha:
- Wash the vegetables first. Cut into medium pieces.
- In a kadhai, put mustard oil, add Afestodia and zeera.and half a tsp of turmeric powder.saute it
- Now add ginger garlic,saute till golden colour.add onions and potatoes with salt,bcoz salt.and cover till the potatoes become half cooked.
- Now add cauliflower and give a stir.cover the lid again And cooked till the cauliflower cooked half.
- After that add tomatoes paste and green chillies and all the masalas and cover it again till the masalas and Tomates cooked properly.
- Now stir it for a while.
- Reduce the flame and saute till the water of tomatoes evaporates.
- Add garam masala over it.serve it in dinner or lunch with roti, Prantha and u can sandwich too.
Aloo Gobi - These classic dish is loved by all across the sub-continent. This dish is very simple to make, serve with naan and mint Chicken Jalfrezi, Lauki Ka Halwa And Aloo Gobi Ki Sabzi (Potato Cauliflower Vegetable) - Chicken jalfrezi is a favourite amongst all. Aloo gobi is Indian-style steamed and fried potatoes and cauliflower with lots of spices. Aloo Gobi and Sabji Masala Traditional Indian food in metal plates on rooftop restaurant with Taj Mahal view in Agra, Uttar Pradesh, India. Contribute to potatocake/aloo_gobi development by creating an account on GitHub.
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