Instant Idli Dhokla (Instant Dhokla Recipe)
Instant Idli Dhokla (Instant Dhokla Recipe)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant idli dhokla (instant dhokla recipe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Idli Dhokla (Instant Dhokla Recipe) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. Take 1.5 Cups Besan (chickpea flour)
  2. Take 1/2 Cup Fine Sooji (semolina)
  3. Make ready 1 Tbsp Coconut Powder
  4. Take 1/2 Tbsp Rae
  5. Take 2 Lemons
  6. Prepare 1/4 Tbsp Hing
  7. Take 1 Tsp Sugar
  8. Take 1 Tsp Salt
  9. Make ready 3/4 Cup Plain Dahi (yoghurt )
  10. Take 3/4 Tsp Water
  11. Prepare 1 Tsp Haldi
  12. Take 1 Tsp Salt
  13. Prepare 1 Tsp Sugar
  14. Take Pinch Hing
  15. Make ready 1.5 Tsp Eno (MUST)
  16. Prepare 2 Tbsp Vegetable Oil
  17. Get Few Curry Leaves
  18. Take 1/2 cup coriander
  19. Prepare 2-3 Big Green Chilies
  20. Prepare 1 Tbsp Sesame Seeds

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

Steps to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
  2. Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
  3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
  4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
  5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.

It is an airy and easily digestible Indian breakfast cum snack made from gram flour The instant dhokla is the cheat version of the traditional dhokla recipe where the fermentation time of the batter is reduced by using baking soda or. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim. Instant Rava Dhokla with step by step photos.

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