Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana dal kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Kebab is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chana Dal Kebab is something that I have loved my entire life. They’re fine and they look fantastic.
Ingredients of Chana Daal Kabab Recipe. Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as. -A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney.
To get started with this particular recipe, we must first prepare a few components. You can cook chana dal kebab using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Kebab:
- Prepare 250 grms socked chana daal
- Prepare 100 grms boiled potato
- Prepare 1/4 teaspoon black pepper powder
- Prepare 4 tablespoon breadcrumbs
- Get 1/4 teaspoon chat masala
- Prepare 1/2 teaspoon garam masala powder 1/4 chat masala
- Get 1 tablespoon chopped green coriander leaves
- Get 1/2 teaspoon lemon juice
- Take 1 teaspoon ginger paste 1 chopped green coriander leaves
- Make ready 1 chopped green chilli 1/2 spoon lemon juice
- Make ready to taste Salt
- Make ready as needed Oil for deep fring
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.
Steps to make Chana Dal Kebab:
- Strain the chana dal and grind it in a mixture.
- Mashed the boiled potato than mix the chana dal paste, salt, breadcrumbs and all ingredients except oil.
- Mix it and combine well like a dough, and keep it for rest to 10 minutes.
- Divide the dough into twelve equal parts and shape them into tikkis.
- In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame. - - Deep Fry/shallow fry kebabs till golden brown in colour and crispy.
- Serve these Chana Dal Kebabs with souce, green mint chatany and meethi chatany.
- You can add onion and garlic also.
Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's also a very delicious dal that's super easy to make! Yes, these delicious Kebabs are made using Tofu and Chana Dal.
So that is going to wrap this up for this exceptional food chana dal kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
