Mini Fruit Tart
Mini Fruit Tart

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini fruit tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Fruit Tart is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Fruit Tart is something which I’ve loved my entire life. They are fine and they look fantastic.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.

To get started with this particular recipe, we have to prepare a few components. You can cook mini fruit tart using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tart:
  1. Take 1 cup flour
  2. Take 1/3 cup sugar
  3. Make ready Pinch salt
  4. Get 1/2 cup cold butter
  5. Take 1 cup vanilla custard (ready)
  6. Take 1 cup whipped cream
  7. Prepare Mixed fruits of your choice(peaches,grapes,mango,kiwi)

Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll love. These tarts are tasty crowd-pleasers that are sure to impress.

Steps to make Mini Fruit Tart:
  1. Preheat the oven at 220 degree and in a chopper mix the dry ingredients and add the butter.
  2. Give a good blend and the mixture will form crumbs.
  3. Remove it into a bowl or shelf top and make a dough with your hands.and get some dough onto the small tart pan and set it along with your hands.
  4. Then make some holes with the fork and freeze the tarts for 15 mins. After that toss the mini tart moulds into the oven for 15 minutes on down flame and 5 mins on the top flame (for cooking range)
  5. Remove and let cool for about 5 mins. Then put the mould on something smaller and gently press from one side and the outer mould will fall off.
  6. Now in a separate bowl mix half of the custard into the whipped cream and mix properly to avoid any clumps. And add the custard filling into the tart and decorate it with fruits of your choice. Serve cold :)

These miniature lemon tarts make a truly special dessert, and you might be surprised by how easy they are. Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into a bowl. Add a splash of water if needed to make the glaze runny. Each Mini Fruit Tart consists of a sugar cookie cup filled with a cheesecake-flavored filling.

So that is going to wrap it up for this special food mini fruit tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!