Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored potato, ground meat and chinese chive stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Curry Chicken And Potatoes Stir Fry. This is a typical recipe served in North American Chinese Restaurants and Take-Out. This is an easy recipe for.
To get started with this recipe, we must first prepare a few components. You can have curry flavored potato, ground meat and chinese chive stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:
- Take 1 medium Japanese sweet potato
- Get 80 grams Ground meat (mixed beef and pork)
- Make ready 1/2 bunch Chinese chives
- Prepare 1/2 tbsp Sesame oil
- Get 1 dash Garlic
- Take 1 dash Ginger
- Take 1 tsp Sake
- Make ready 1/2 tsp ● Curry powder
- Prepare 1 tsp ● Japanese Worcestershire-style sauce
- Prepare 1/2 tsp ● Soy sauce
- Get 1 ● Salt and pepper
Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. The Best Chinese Chives Recipes on Yummly
Steps to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:
- Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces.
- Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
- Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
- When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done.
It's usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). When you go to Korean-Chinese restaurants this delicious stirfry is the most popular dish after jjajangmyeon. It brings out meat's natural flavors and also tenderizes it by breaking down myosin, a tough protein found in Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Remember, you're marinating for a stir-fry. Heat oil in wok over high heat.
So that is going to wrap it up for this exceptional food curry flavored potato, ground meat and chinese chive stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
