Avocado on toast
Avocado on toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado on toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years.

Avocado on toast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado on toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado on toast using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado on toast:
  1. Take 1 big ripe avocado mashed
  2. Make ready 1 tbsp spring onion finely chopped
  3. Prepare 1 tsp mixed herbs
  4. Prepare 1/8 tsp garlic paste
  5. Get 1/2 tsp lemon juice
  6. Get 1/4 tsp salt
  7. Make ready 1/4 tsp black pepper powder
  8. Prepare 1/2 tsp chilli flakes
  9. Prepare 1 tbsp finely chopped parsley
  10. Take 4 slices sour dough bread
  11. Take Handful cherry tomatoes sliced
  12. Make ready 1 tsp balsamic vinegar
  13. Take 1/2 tsp black pepper
  14. Take 1 big pinch salt
  15. Take 1 big pinch oregano

A golden-brown crispy toast is key for avocado toast. Tips for making the best avocado toast. Here's the easiest way to make avocado toast, along with my favorite toppings! Avocado toast is one of those simple pleasures that never gets old.

Instructions to make Avocado on toast:
  1. For the avocado mash/guacamole cut the avocado, remove the seeds & scrape the flesh with a spoon into a mixing bowl, then add finely chopped spring onions, garlic, mix herbs, salt, pepper, lemon juice, chilli flakes & parsley and mix well using a fork.
  2. Toast the bread in a bread toaster/griller, apply some butter if required.
  3. Slice the cherry tomatoes into half, marinate them in balsamic vinegar, salt, pepper & oregano for 15 minutes.
  4. Top the toasted bread with guacamole & marinated tomatoes & serve.

I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here. I'm still enjoying it almost daily. Mashed avocado spread over crusty whole-wheat bread with olive oil, red pepper flakes, and flaky sea salt—does it get much better than that? The Last Avocado Toast Recipe You'll Ever Need. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick.

So that is going to wrap it up with this special food avocado on toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!