Tuna Potato cakes
Tuna Potato cakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna potato cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Potato cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna Potato cakes is something that I have loved my entire life.

These are perfect for using leftover mash. I recommend using it straight Breaded Tuna Fish Cakes. Once you've formed the patties, it's time for coating.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna potato cakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Potato cakes:
  1. Make ready 3 medium potatoes
  2. Get 1 egg
  3. Make ready 1 can tuna
  4. Take Half cup sweet corn
  5. Take 3 tbsp flour
  6. Get Half tsp Onion powder
  7. Prepare Quarter tsp Garlic powder
  8. Prepare Half tsp Curry powder (optional)
  9. Make ready to taste Salt
  10. Prepare Cooking oil

Video, recipe, and calorie information included. In bowl combine potatoes, tuna, bread crumbs, celery, and pepper. Tuna-Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines. These homemade tuna cakes are a quick meal idea - great with an easy side salad, and make a healthy meal for the kids.

Steps to make Tuna Potato cakes:
  1. Peel, boil and mash the potatoes
  2. Mix egg, onion powder, garlic powder, salt and chilli powder in separate container
  3. Add egg mixture, corn and tuna to mash. Mix well
  4. Add flour until mixture is fairly firm.
  5. Shape into small patties and fry for a few minutes on each side.
  6. Drain on paper towels and serve with dip of your choice.

Season and mould into four large potato cakes. Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg and breadcrumbs, and stir until well combined. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes.

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