Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour fish #localsoulfoodchallenge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and sour fish #localsoulfoodchallenge is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and sour fish #localsoulfoodchallenge is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour fish #localsoulfoodchallenge using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour fish #localsoulfoodchallenge:
- Prepare 4 pieces fish(cleaned) and fried
- Make ready 2 tomatoes purreed
- Take 1 big onion diced
- Take 1/2 of each yellow, red and green capsicums diced
- Make ready 2 cloves garlic crashed
- Take Oil for frying
- Take Half teaspoon turmeric powder
- Make ready 1 quarter teaspoon black pepper
- Get 1 pinch salt
- Get 1 pinch sugar
- Get 1 bunch Dhania for garnishing
Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
Steps to make Sweet and sour fish #localsoulfoodchallenge:
- In a heavy bottomed pan, fry the onions until golden brown
- Add the tomatoe puree and cook for 3 minutes
- Now add the garlic and the diced capsicum and all the spices, salt and sugar
- Cook stirring for five minutes
- Switch of the heat and add the chopped dhania
- Now put your fish on the pan and apply this mixture on both sides of the fish and serve with Ugali and any greens of your choice
- Enjoy
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc.
So that’s going to wrap this up for this exceptional food sweet and sour fish #localsoulfoodchallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
