Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, allo qeema - potatoes & minced meat curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo Qeema is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Qeema is very famous, basic & easy to cook. Diced the potatoes fairly small to be same sized as the peas.
Allo Qeema - Potatoes & Minced meat curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Allo Qeema - Potatoes & Minced meat curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have allo qeema - potatoes & minced meat curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Allo Qeema - Potatoes & Minced meat curry:
- Take 5 tbsps Oil – ( i use Sunflower oil)
- Get 250 gms beef Minced – (Wash it in a sieve lined with chiffon cloth ) (Substitute: Goat meat)
- Prepare 2 Potatoes – medium sized (Medium diced)
- Make ready 1 cup Tomatoes – pureed (fresh)
- Prepare 1 cup Onions – (finely chopped)
- Make ready 1 tbsp Ginger Garlic Paste –
- Take 2 chilies Green – medium
- Take 1 tsp Cumin seeds –
- Prepare 1 tsp Mustard seeds –
- Take 2 Cinnamon stick –
- Get 2 Cardamom Black –
- Take 6 - 8 Cloves –
- Get 2 - 3 chili Whole Dried –
- Make ready 1 tsp Chili powder –
- Make ready 1 tsp Cumin powder –
- Prepare ¼ tsp Turmeric powder –
- Make ready ½ tsp Salt – (adjust according to taste)
Allo qeema fry ordered had less very less alo. Search results for Allo Paratha Recipi In Urdu recipes. Aloo Baingan ki Karahi (Potato & Eggplant Karahi) and Lobiya Masala - Eggplant curry is so tempting and delicious that you would not crave for. Potato bajji has always been a favorite tea time snack at home.
Instructions to make Allo Qeema - Potatoes & Minced meat curry:
- Heat the oil in a pan. Add onions and cook till they become translucent.
- Add ginger garlic paste, cumin seeds, mustard seeds, whole dried chili, cinnamon stick, cloves and cardamoms. Cook for a minute or so till the ginger garlic is cooked.
- Add minced beef and cook on high heat till it changes color and water dries up. It will take around 10 mins.
- Once the minced beef changes color, add tomato puree, chili powder, salt, turmeric powder and cumin powder. Mix thoroughly. Cook for 5 mins.
- Add diced potatoes and green chilies (whole green chili for less heat, chopped for more heat).
- Cook for 5 mins on high heat.
- Add a cup (250 ml) of water to this mixture. Let it boil once and then lower the heat to a gentle simmer. Cover the pan.
- The potatoes should take 20-25 mins to cook. The water should dry up with very little juice in the pan which will look like gravy. The oil should separate from the gravy indicating the food has been cooked.
- Dish out in a serving bowl and garnish with fresh coriander. I love eating it with freshly made flat bred/chappati/roti.
Cooked soft melt in the mouth Each potato slice has to be coated completely with the batter and the aloo pakoras should puff up while. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Add the chopped potatoes, peas, and bay leaf and stir to combine. Ricetta Tagliatelle allo scoglio: Le tagliatelle allo scoglio sono un primo piatto di mare davvero delizioso, molto facile e decisamente saporito. Sauté potatoes are the ultimate quick fix with their speed and ease.
So that’s going to wrap it up with this exceptional food allo qeema - potatoes & minced meat curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
