Wet fry goat meat with vegetable rice
Wet fry goat meat with vegetable rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, wet fry goat meat with vegetable rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Search result for wet fried goat meat. Goat meat is always the best while plain rice isn't that nice. Goat meat is always the best while plain rice isn't that nice.

Wet fry goat meat with vegetable rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wet fry goat meat with vegetable rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry goat meat with vegetable rice:
  1. Prepare 1/2 kg raw goat meat
  2. Make ready I cup rice
  3. Prepare 2 medium carrots
  4. Prepare 1 cup green peas
  5. Take 2 tomatoes
  6. Take 1 onion
  7. Take to taste Salt
  8. Prepare Beef masala
  9. Prepare Royco
  10. Make ready Tumeric
  11. Get Oil for cooking

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if. Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the Curried Goat - cubed goat meat with curry powder, thyme, some sugar, garlic, onions and I'm not sure what the dish is called, but my friend from Vietnam makes a dish like this to serve with rice.

Instructions to make Wet fry goat meat with vegetable rice:
  1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
  2. Chop onions and tomatoes, dice the carrots.
  3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
  4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
  5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
  6. Serve.

Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. Portion of seco de chivo stewed goat meat with yellow rice and a. Nasi Goreng Kambiing or goat fried rice culinary tour at Jakarta, Indonesia. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy Add the marinated meat and vegetables and spread them out in an even layer.

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