Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried porridge beans with scent leaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Porridge beans with scent leaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Porridge beans with scent leaf is something which I have loved my whole life.
Serve with Fried Plantain/Yam, Rice, etc. This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried porridge beans with scent leaf using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Porridge beans with scent leaf:
- Take Beans,salt to taste,crayfish,palm oil,seasoning cubes, onions
- Get leaf Scent
- Make ready Bonnet pepper, fresh tomatoes
The second onion should be sliced and so should be scent herbs or leaves. Add the scent herbs or leaves and stir accurately. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken.
Steps to make Fried Porridge beans with scent leaf:
- Select the stones from d beans,wash the beans n cook until it softens..
- Sieve the beans n set aside,pour a little amount of palm oil in a dry pot,add d sliced onions n tomatoes with pepper n stir den add de beans,add d spices n stir..
- Allow it to cook for some minutes then taste it,add any other spices if missing den lastly add de scent leaf…delicious rightš¤¤
How to make ikokore with scent leaf and mackerel. Ikokore is a common type of pottage in Nigeria. It's made from grated water yam. Grating the water yam with a food blender makes the job easier but I think I prefer manual grating of water yam. After grating, aside making this porridge, it can also be salted.
So that is going to wrap it up for this exceptional food fried porridge beans with scent leaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
