Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green gravy fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Gravy Fish is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Gravy Fish is something which I’ve loved my whole life.
Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Gravy Fish:
- Make ready 250 gm fish fillet
- Get 1 tsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Take 1 tsp Garam masala
- Get 1 tsp Kitchen king masala
- Take to taste Salt
- Get as required Lemon juice
- Get Bunch coriander leaves
- Make ready 4 Green chillies
- Take 1tsp garlic paste
- Get 1 piece ginger
- Get 2 tomatoes puree
- Make ready 15 cloves garlic
A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.
Steps to make Green Gravy Fish:
- Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
- Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
- Take oil fry this coriander mixture till it leaves oil
- Add tomato puree, fry again till oil seperates
- Add fish and fry again..
- Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
- Fish is ready.. Serve it hot with steam rice
Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.
So that’s going to wrap it up with this exceptional food green gravy fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
