Chicken and chorizo pie
Chicken and chorizo pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and chorizo pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and chorizo pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo pie:
  1. Make ready 1 whole chicken
  2. Prepare 225 g chorizo
  3. Get 1 onion
  4. Make ready 2 cloves garlic
  5. Get 50 g flour
  6. Prepare 250 g milk
  7. Make ready Salt, pepper
  8. Prepare Fresh thyme
  9. Make ready Tbsp whole grain mustard
  10. Take Tbsp chicken stock
  11. Make ready 250 g mushroom
  12. Prepare 575 g flour
  13. Prepare 200 g butter
  14. Make ready 220 ml boiling water
  15. Get 1 egg

Stir it in quickly, then set the pan level. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Deliciousness of chicken with hearty chorizo in a traditional pie recipe. Made with Jus-Rol shortcrust pastry and dried rosemary.

Steps to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  4. Make béchamel and let cool. Mix with the chicken filling.
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  6. Preheat oven to 180’C
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  9. Egg wash the pie.
  10. Bake for 30 minutes at 180’C.
  11. Reduce heat to 160’C and bake for 90 minutes.
  12. Take out if the oven and let cool for filling to set.

For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.

So that is going to wrap it up with this exceptional food chicken and chorizo pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!