Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, leek and chorizo pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken, leek and Chorizo pie is something that I’ve loved my entire life.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. We earn a commission for products purchased through some links in this article.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Prepare 2 leeks, very finely sliced
- Prepare 4 small free-range chicken breasts, cut into chunks, cooked
- Prepare 120 g chorizo, diced
- Prepare 300 g creme fraiche
- Get 1/2 juicy lemon, zest and juice
- Prepare 1 teaspoon sea salt flakes
- Take Freshly ground black pepper
- Make ready 1 free range egg, beaten
- Take 1 × 320g ready-rolled puff pastry sheet
Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. Why not try a comforting Quorn Vegetarian Chicken and Leek Pies. Quorn vegetarian chicken pieces, with a creamy leek sauce encased in short curst pastry, with a puff pastry lid. Great for those days when you just fancy something comforting. Proudly meat free, Irresistibly tasty, High in protein and.
So that’s going to wrap this up for this exceptional food chicken, leek and chorizo pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
