Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kienyeji wet fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors.
Kienyeji wet fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kienyeji wet fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kienyeji wet fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kienyeji wet fry:
- Prepare 1 large onion
- Take 2 tomatoes
- Get Ginger
- Make ready Garlic
- Prepare piece Whole chicken cut into right
- Make ready Salt
- Make ready Coriander seed
There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Kienyeji Chicken (Road Runner Chicken) Wet Fry. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.
Steps to make Kienyeji wet fry:
- Put chicken in a large sufuria, place it in heat over high heat, don't add oil because kienyeji tend to have high amount of fat…
- Add garlic, coriander seed, ginger, onions into the melted chicken fat and leave it to cook,, cook for about 5min until softened.. Mix every thing well.. Put a cup of water and let it boil for about 30min,,keep stirring to ensure chicken does not dry up and burn
- Now add full tomatoes, don't cut them, and cover the chicken… Cook in a low heat, let them to simmer
- Once tomatoes are softened.. Add another cup of water or 2,..cover for kienyeji to be well cooked, stew will be thick, add salt to taste and persely.. Serve with your favorite,
Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! What makes this dish so tasty. How To Make The Perfect Chicken Wet Fry. Planning to Start a Kienyeji Chicken Farming Business?
So that is going to wrap this up for this exceptional food kienyeji wet fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
