Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai Green Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Green Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Take For green Curry paste-
- Make ready 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Prepare 2 tbsp galangal chopped
- Make ready 3 kaffir lime leaves
- Prepare 4 garlic cloves
- Make ready 3 tbsp thai shallots(or green onion)
- Prepare 1/2 cup thai sweet basil
- Take 1/2 cup coriander leaves
- Get 2-3 green chillies
- Take other Other ingredients:-
- Get 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Prepare 1/2 cup vegetable of your choice
- Make ready 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- Prepare As needed coconut milk
- Get 2 tsp soy sauce
- Get 1/2 cup green beans trimmed
- Get As needed oil
- Prepare 4 Kaffir lime leaves
- Make ready 2 cup vegetable stock
- Take To taste salt
- Take as required Cashews to garnish
- Get as required Red chilli for garnish
- Make ready as required Basil leaves for garnish
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over.
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry.
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