Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paratha toasted sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paratha toasted sandwich is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paratha toasted sandwich is something that I have loved my whole life.
If you tried this recipe you will love it, Must try. Grilled cheese, toasted sandwich, croque monsieur or panini: whatever you call it, the humble toastie reigns supreme in the snack stakes. A quick, easy, cheap and delicious foodstuff of a crisp, grilled.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paratha toasted sandwich using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paratha toasted sandwich:
- Make ready for paratha dough
- Prepare 3 Bowls Wheat Flour
- Make ready 3/4 Cup Curd
- Prepare 2 Tbsp Oil
- Make ready 1 Tsp Chilli Flakes
- Make ready 1 Tsp Oregano
- Take 1/2 Tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
- Make ready as per taste Salt
- Prepare as required Water to knead a soft dough
- Take for stuffing
- Take 2 Potatoes Boiled (Smashed)
- Get 1 1/2 Tsp Dabeli Masala
- Prepare 1 Tsp Coriander (Chopped)
- Prepare 1/2 Bowl Cucumber (Slices)
- Make ready 1/2 Bowl Tomato (Slices)
- Prepare 1/2 Bowl Carrot (Slices)
- Prepare 2 Tbsp Butter
- Take 3 Tbsp Green Chutney
- Make ready 3 Tbsp Tomato Ketchup
- Prepare 1 Tsp Chat Masala
This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Aloo Masala Sandwich Toast or Aloo grilled sandwich is easy sandwich recipe a bit long in is we can make in large quantity make sandwich for breakfast and aloo paratha or masala dosa for dinner. Slice the Toasted Paneer Sandwich and serve the paneer toast sandwich hot with chutney and Check out some other sandwiches like masala toast sandwich, mushroom grilled sandwiches. The humble toast sandwich (in this case, untoasted white between toasted wholemeal).
Instructions to make Paratha toasted sandwich:
- Take all dry ingredients for Paratha dough in a container. Add curd, oil and knead a soft dough adding required quantity of water. Let it rest for 10 minutes.
- Roll round parathas. Cut them into square shapes as per the size of your toaster.
- Roast this parathas on low flame.
- Take Boiled Potatoes, add dabeli masala, Coriander and mix properly.
- Take two paratha slices. Apply green chutney on one slice and Tomato ketchup on other slice.
- Apply some butter on the toaster sides. Put a thin layer of potato stuffing on the slices
- Put one slice in a toaster after adding the potato stuffing. Place Cucumber slices, Tomato slices on it and sprinkle some chat masala. Place Carrot slices on it. Add put the second slice with Tomato ketchup and potato stuffing over it.
- Toast this paratha sandwich in an electric toaster. Or can be made in a Toaster on gas
- Hot toasted Sandwiches are ready to serve
It's not too difficult to build a rather more interesting sandwich with basic ingredients at minimal cost. I have posted Bombay style Veg toast sandwich earlier which tastes equally good. That version though is prepared mostly with. Very tasty and very very addictive! Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
So that’s going to wrap it up for this special food paratha toasted sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
