Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk mahamri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hey guys let's learn how to prepare delicious ,soft mahamri using milk/mahamri ya maziwa. Mahamri happens to be a street snack and the main breakfast dish. Mahamri which you can describe as Swahili fried bread was first made in the coastal areas of East Africa.
Milk Mahamri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Milk Mahamri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk mahamri using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk Mahamri:
- Make ready 3 Cups flour
- Prepare Half a cup sugar
- Make ready 1 tbsp plain yoghurt (optional)
- Get 1 quarter tsp ground cardamon powder
- Make ready 1 tbsp yeast
- Make ready half a tsp ghee/butter or 1/4 cup hot oil
- Make ready 1-1 quarter cup milk
- Get Oil for frying
Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minutes. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri.
Steps to make Milk Mahamri:
- In a bowl, add everything except milk.
- Mix for a few minutes then add milk.
- Knead until the dough is nice and soft.
- Cut into 4 - 5 pieces and shape into balls.
- Cover and let rise.
- Roll each ball and cut into 4 quarters
- In a karai or pan add the oil for frying and place on medium heat.
- When the oil is hot, add the quarters and start frying one side and flip to the other side, remove from the heat when golden brown.
- Enjoy with tea!
These useful spices can be used to cook so many different meals! Mahamri (Swahili buns) (China Squirrel)Source: China Squirrel. Mahamri, also known as Swahili buns or doughnuts, are a sweet cardamom-spiced bread made with coconut milk powder, and are. Mahamri is a yeast risen, coconut flavored donut. It is very popular in Eastern African countries.
So that’s going to wrap it up with this special food milk mahamri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
