Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mini mughlai paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Porota recipe in bangla mini moglai porota recipe mughlai paratha quick paratha recipes how to cook. In this video we will see how to make mughlai egg paratha recipe. Famous egg recipe.we tried in the way of primitive cooking using miniature utensils.
Mini Mughlai Paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mini Mughlai Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini mughlai paratha using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Mughlai Paratha:
- Get 2 cup maida / plain flour
- Prepare 2 tbsp oil
- Take 1/2 tsp salt
- Make ready water for kneading
- Prepare for stuffing:
- Get 2 tsp oil
- Prepare 1/2 onion, finely chopped
- Take 2 chilli, finely chopped
- Take 1 tsp ginger garlic paste
- Make ready 1 capsicum, finely chopped
- Get 1 carrot, grated
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp aamchur / dry mango powder
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp salt
- Take 2 cup Grated paneer
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Mughlai cuisine is distinctively aromatic, each dish having its special spices in right amounts.
Steps to make Mini Mughlai Paratha:
- INSTRUCTIONS - prepare the stuffing by heating 2 tsp oil. - saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
- Further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
- Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. - saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the paneer stuffing completely. - after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
- Roll the dough to slightly thin thickness. - further, spread the prepared paneer stuffing in centre.
- Now carefully fold and close all sides of paratha forming a square. press gently. - roast the paratha on hot tawa or shallow fry the parathas.
- Spread a tsp of oil on both sides and roast to golden and crisp from all sides.
- Finally, serve veg mughlai paratha along with raita or curry.
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had.
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