Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mughlai chicken roast with tomato gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mughlai Chicken Roast With Tomato Gravy is something that I’ve loved my entire life.

Mughlai chicken with a creamy, thick gravy is great for special occasions. It is rich, decadent, and fit for royalty. The recipe's mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.

To begin with this recipe, we have to prepare a few ingredients. You can have mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take 1 whole chicken
  2. Take 1/2 cup vinegar
  3. Make ready Water
  4. Take 1/2 tsp orange color
  5. Prepare Marination
  6. Make ready 1 tbsp Ginger paste
  7. Prepare 1 tbsp Garlic paste
  8. Prepare 1 tbsp red chilli powder
  9. Get 1 tbsp tandoori masala
  10. Prepare 1/2 tsp Garam Masala Powder
  11. Take 1/2 cup yoghurt
  12. Get 3 tbsp cream
  13. Make ready 1 lemon juice
  14. Take to taste Salt
  15. Prepare Gravy
  16. Prepare 1 small onion chopped
  17. Get 3 tomato paste
  18. Prepare 1/4 cup oil
  19. Take 1 tsp kewra

Chicken changezi recipe is a variety chicken recipe which has some mughlai flavor in it. It is an ancient recipe originated from the era of This is a delicious chicken recipe and is a rich recipe made using rich ingredients. It has a gravy consistency which is suitable to have it with rotis or parathas. Spicy paneer cooked with tomatoes, ginger, chilli & peppers.

Steps to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.😋😋😋😋

Also roasting the spices give a gorgeous also grinding the spices to a coarse mix lends a bite to the resultant dish. Add the paneer and stir well coating the paneer in the gravy. For example, when I make pulled pork in my crockpot, I save the juices from that for when I make a pork roast with gravy. The chicken pieces should be cooked well & coated well with masala. This curry has a semi gravy consistency.

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