Melty Onion Toasts
Melty Onion Toasts

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, melty onion toasts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Do try and share your feedback :) Do Subscribe to CookingShooking. Toast the bread, then place each slice in a shallow bowl. Ladle the onions and a little broth over the bread and top with.

Melty Onion Toasts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Melty Onion Toasts is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Melty Onion Toasts:
  1. Take 50 g/3.3 tablespoons butter
  2. Take 6 onions sliced
  3. Get 2 teaspoons golden caster sugar
  4. Take Splash brandy (optional)
  5. Prepare 6 slices sourdough bread (or bread of your choice)
  6. Take 300 g mature cheddar, sliced
  7. Get Watercress and your favorite dressing, to serve

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Steps to make Melty Onion Toasts:
  1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
  2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

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